Clostridium Butyricum
Main ingredients:
Clostridium butyricum and its metabolites, suitable carriers (the product is subject to the actual shipment batch).
Viable bacteria content:
≥2.0×10 10 cfu/g, 1.0×10 10 cfu/g, 2.0×10 9 cfu/g.
Scope of application:
Livestock, poultry, aquaculture, pets, special animals.
Shelf Life:
Store in a cool, dry place, 18 months
1. Promote the proliferation and development of beneficial intestinal flora (Bifidobacterium, Lactobacillus), inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct the disorder of intestinal flora, and reduce the occurrence of enterotoxins. 2. Produce B vitamins, vitamin K, amylase, and other substances in the intestinal tract of animals, which has health effects. 3. The main metabolite of Clostridium butyricum butyric acid is the main nutrient for the regeneration and repair of intestinal epithelial tissue cells. 4. Anaerobic or partly anaerobic Bacillus, unaffected by gastric acid, bile acid, etc. 5. Highly tolerant to a variety of feed antibiotics and can be used in combination. The use of clostridium butyricum as a new feed additive is of great significance in reducing the current abuse of antibiotic products in feed, reducing drug residues in meat, reducing the resistance of animal bacteria, and protecting animal health.
Calculated based on 1.0×10 10 cfu/g content. The dosage of other products can be converted basedon the actual content. Add 5-25g of this product per ton of feed. The dosage used in aquaculture is 20-50g/m³ mixed with water and poured evenly, and used once every 10-15 days. If the water quality deteriorates seriously, you can use it twice as often and again every 5-7 days
As Feed Additives for poultry and live-stocks For aquatic animal feeding
1. Effectively improve pig’s growth performance, regulate intestinal flora, decrease the occurrence of diarrhea, elevate the utilization efficiency of feedstuffs, and improve the environment of a pig farm.
2. Improve the growth performance of the broiler, inhibit the proliferation of clostridiumperfringens, decrease the occurrence of necrotizing enteritis, and decrease the emission of Ammonia.
3. Improve the layer’s production performance, elevate the laying rate, elevate egg weight, andextend the laying period.
1. Prevention and control of enteritis, white stool. Adjust the balance of intestinal flora, andpromote the proliferation of intestinal beneficial bacteria. This product can promote the proliferation and development of intestinal beneficial bacteria in aquaculture animals, inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct intestinal flora disorder, reduce the occurrence of enteritis and white stool, and has a significant effect on early death syndrome of shrimp.
2. Reduce jejunum and empty-stomach. Enhance immune function and promote growth anddevelopment. This product can produce B vitamins, vitamin K, amylase, protease, glycosidase, and other substances in the intestine of aquaculture animals, enhance the digestion and absorptionof fat and protein of aquaculture animals, strengthen liver function, promote the growth anddevelopment of aquaculture animals, and significantly reduce the occurrence of jejunumandjejunum of shrimp.
3. Smooth liver anti-stress. Repair intestinal epithelial tissue, and protect liver cells. Butyric acid,the metabolite of Clostridium butyricum, is a necessary nutrient for the regeneration and repair of intestinal epithelial tissue cells. This product can promote the repair of intestinal epithelial tissue, regulate liver metabolic function, improve feed utilization rate, enhance physique, and improve anti-stress ability.
4. Good stability. Clostridium butyricum is an endophytic spore, which is not affected by gastric acid and bile acid. It has a strong tolerance to a variety of feed antibiotics and can be used incombination to improve the curative effect
1. Promote the proliferation and development of beneficial intestinal flora (Bifidobacterium, Lactobacillus), inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct the disorder of intestinal flora, and reduce the occurrence of enterotoxins. 2. Produce B vitamins, vitamin K, amylase, and other substances in the intestinal tract of animals, which has health effects. 3. The main metabolite of Clostridium butyricum butyric acid is the main nutrient for the regeneration and repair of intestinal epithelial tissue cells. 4. Anaerobic or partly anaerobic Bacillus, unaffected by gastric acid, bile acid, etc. 5. Highly tolerant to a variety of feed antibiotics and can be used in combination. The use of clostridium butyricum as a new feed additive is of great significance in reducing the current abuse of antibiotic products in feed, reducing drug residues in meat, reducing the resistance of animal bacteria, and protecting animal health.
Calculated based on 1.0×10 10 cfu/g content. The dosage of other products can be converted basedon the actual content. Add 5-25g of this product per ton of feed. The dosage used in aquaculture is 20-50g/m³ mixed with water and poured evenly, and used once every 10-15 days. If the water quality deteriorates seriously, you can use it twice as often and again every 5-7 days
As Feed Additives for poultry and live-stocks For aquatic animal feeding
1. Effectively improve pig’s growth performance, regulate intestinal flora, decrease the occurrence of diarrhea, elevate the utilization efficiency of feedstuffs, and improve the environment of a pig farm.
2. Improve the growth performance of the broiler, inhibit the proliferation of clostridiumperfringens, decrease the occurrence of necrotizing enteritis, and decrease the emission of Ammonia.
3. Improve the layer’s production performance, elevate the laying rate, elevate egg weight, andextend the laying period.
1. Prevention and control of enteritis, white stool. Adjust the balance of intestinal flora, andpromote the proliferation of intestinal beneficial bacteria. This product can promote the proliferation and development of intestinal beneficial bacteria in aquaculture animals, inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct intestinal flora disorder, reduce the occurrence of enteritis and white stool, and has a significant effect on early death syndrome of shrimp.
2. Reduce jejunum and empty-stomach. Enhance immune function and promote growth anddevelopment. This product can produce B vitamins, vitamin K, amylase, protease, glycosidase, and other substances in the intestine of aquaculture animals, enhance the digestion and absorptionof fat and protein of aquaculture animals, strengthen liver function, promote the growth anddevelopment of aquaculture animals, and significantly reduce the occurrence of jejunumandjejunum of shrimp.
3. Smooth liver anti-stress. Repair intestinal epithelial tissue, and protect liver cells. Butyric acid,the metabolite of Clostridium butyricum, is a necessary nutrient for the regeneration and repair of intestinal epithelial tissue cells. This product can promote the repair of intestinal epithelial tissue, regulate liver metabolic function, improve feed utilization rate, enhance physique, and improve anti-stress ability.
4. Good stability. Clostridium butyricum is an endophytic spore, which is not affected by gastric acid and bile acid. It has a strong tolerance to a variety of feed antibiotics and can be used incombination to improve the curative effect
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